Woldy Reyes is a Chef and Founder of the boutique catering company, Woldy Kusina, based in Brooklyn, New York. Woldy Kusina’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all. As a first-generation Filipino American, Reyes effortlessly infuses contemporary dishes with vibrant flavors and colors that are inspired by his roots. Using only seasonal and locally sourced ingredients, his menus are best described as fresh, natural and fulfilling.
Woldy Kusina is recognized as one of New York’s top caterers and has been featured in goop and New York Magazine, with a noteworthy clientele that includes brands like 3.1 Phillip Lim, West Elm, Kosas, and Well+Good. His cooking has been highlighted on the TODAY Show and deemed by New York Times as an invigorating culinary experience that is “more about passion than precision.” His newest event series, Kamayan, aims to continue sharing admiration and respect for his Filipino heritage with a community of open-minded and curious food lovers.
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